Food-safety support
Ozonated cold water supports washing and quality-control processes for food products.
Pentair
Ozone Food-Washing System
200 mg/h ozone output
Pentair NatureWash Activated oxygen for cold-water food washing.
A compact, plug-and-play wall-mounted ozone system that mixes ozone into normal cold tap water to create an on-site cleaning agent for food washing and storage applications.
Site assessment
Installation guidance
Genuine cartridge support
AMC planning
Key Benefits
What this system helps you achieve
Cold-water cleaning
Transforms normal cold tap water into a stronger cleaning agent without heating the wash water.
On-site and sustainable
Produces ozone at the point of use, reducing the need to store or transport traditional sanitizing agents.
Compact installation
Wall-mounted, air-cooled and plug-and-play construction supports easier installation in prep areas.
Application Fit
Is it suitable for your site?
Best for
- Commercial produce-washing and food-preparation areas
- Central kitchens, commissaries and institutional kitchens
- Sites seeking an on-site cold-water ozone washing process
- Applications where compact wall-mounted equipment is preferred
Check before ordering
- 220/240 VAC, 50/60 Hz power availability
- Wall space for approximately 17.12 × 10.55 × 2.57 inch unit
- Suitable cold-water supply and application flow
- Site SOP, ventilation and food-safety compliance requirements
| Product Name | Pentair NatureWash | Application | Activated-oxygen cold-water washing for food products and food-preparation operations |
|---|---|
| Ozone Output | 200 mg/h |
| Dimensions | 17.12 W × 10.55 H × 2.57 D inches |
| Weight | 5.4 lb |
| Power | 220/240 VAC, 50/60 Hz, 0.25 A |
| Installation | Compact wall-mounted, plug-and-play system |
| Air Management | Built-in air dryer; air-cooled; built-in moisture indicator and air filter |
| Controls | Manual control or remote 4–20 mA control |
| Enclosure | Powder-coated enclosure with solid-state components |
| Indicators | LED status indicators |
| Sanitizing Process | Ozone is mixed into normal cold tap water at the point of use |
Trust Signals
Backed by brand credibility, certification and local support
Pentair technology confidence
NatureWash is presented within Pentair water-solutions documentation for food-safety washing applications.
Catalogued operating specifications
Ozone output, dimensions, power and control information are based on the current product catalogue.
Warranty and installation support
Installation scope, warranty and commissioning requirements are confirmed in the official quotation.
Service and operating support
Air filter, moisture indication, controls and operating condition checks should be included in planned service.
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Why This Model
When NatureWash makes sense
A compact on-site ozone system for food washing where cold-water operation, reduced chemical handling and wall-mounted installation are priorities.
1
On-site activated oxygen
Produces ozone where it is used, avoiding storage and transport of the ozone cleaning agent.
2
Designed for food-washing workflows
Supports produce washing and food storage processes in commercial preparation environments.
3
Compact controlled system
Built-in air dryer, status indicators and manual or remote control support defined operational use.
Process
From water check to
From water check to
ongoing support
Share the application
Food product, washing process, site location and operating schedule.
Verify site readiness
Cold-water connection, wall space, power, controls and ventilation.
Install and commission
Mount the system and verify ozone delivery within the approved process.
Maintain performance
Review air filter, moisture indication, controls and service requirements.
Customer Confidence
Built for commercial operations teams
Food-safety process support
Activated-oxygen washing can support food-quality and process-control objectives.
Compact site integration
Wall-mounted construction reduces floor-space demand in prep areas.
Operating support
Commissioning and planned service help keep the system operating as intended.
NatureWash mixes ozone into normal cold tap water, creating an activated-oxygen cleaning agent at the point of use.
Pentair documentation states that ozone can replace traditional sanitizing agents such as chlorine in suitable washing applications. The site must still follow its approved SOPs and applicable food-safety requirements.
No. NatureWash is designed as a cold-water washing technology.
The site should provide suitable wall space, 220/240 VAC power, cold-water connection and any required control interface. Aquainwent can review site readiness and project scope.
Planned checks should include the air filter, moisture indicator, LED status, air dryer, connections and ozone-delivery performance.
Not sure if NatureWash fits your food-washing process?
Share your application, site layout, water connection and operating requirements. Aquainwent will help verify suitability and installation scope.
